Broccoli cream soup with salmon and almonds

Finely chop the onion. In a saucepan pour the butter, add the chopped onions and fry Ingredients:

• potatoes - 1 piece
• bulb - 1 piece
• broccoli - 500 grams
• olive oil - 2 items. spoons
• almonds - 100 Grams
• salmon - 100-150 grams
• cream - 100 milliliters
• salt, pepper - - To taste

Instructions

Finely chop the onion. In the saucepan pour the oil, add the chopped onion and fry until half cooked. We clean the potatoes, cut them into cubes and attach them to the onions. All mixed and poured hot water. Water should cover the potatoes a little. Cook for about 15 minutes. At this time, we disassemble broccoli on inflorescences, add to potatoes and fill with water. Water should be very little, so it does not cover the broccoli. If there is too much water, the soup will turn out to be too watery. We boil the vegetables until ready, constantly stirring and not adding water. When the vegetables are ready, take the blender and turn them into mashed potatoes. Solim, pepper and add cream. Boil the boil. Mix with vegetables and almonds and in a blender. Beat all blender. .Bon Appetit!

Servings: 2