- Cold-smoked sausage - 50 Grams
- Sausage Cooked - 50 Grams
- Potatoes - 3 pieces
- Cucumber - 1 piece
- Green onion (bundle) - 1 Piece
- Eggs - 1 piece
- Sour cream - 3 st. spoons
- Mustard - 10 Grams
- Dill (sprig) - 1 Piece
- Water - 200 Milliliters
1. Wash vegetables, clean. Eggs and potatoes boil and also clean. 2. Cut all the ingredients in equal cubes. 3. Boil water and allow to cool. Yolk the eggs grind with mustard. Greenery - onions and dill - grind. 4. All ingredients except water and sour cream, place in a bowl and mix. Salt and pepper to taste. Add sour cream and gently mix, then pour in water and add mashed yolk with yolk. Mix again. All! Okroshka on sour cream is ready! Bon Appetit!
Servings: 1-2