Pie with fresh fig figs, and it's a fig tree, a wine berry and a gingerbread man, at this time of year is relevant and available in markets and in large supermarkets. In our latitudes, figs are grown in the Crimea and the Caucasus. He is especially loved in Azerbaijan and Georgia. If the figs are cleaned, put whole in a jar, pour the syrup and roll, then in the winter you will get a chic amber jam. Historians attribute figs to the most ancient cultural plants. Initially, it was grown in Arabia and was later extended to Syria, Egypt, and much later to America and Russia. Grow figs on the open ground, but the houseplant is also able to bear fruit. But for this it is necessary to carefully care for the indoor plant: in the summer put closer to the sun and water abundantly, in winter to clean in a cool place, and limit watering.
Ingredients:- Puff pastry 400 g
- Fresh figs 300 g
- Butter 60 g
- Almond 75 g
- Sugar 50g
- Sugar vanilla 10 g
- Eggs chicken 1 pc.
- Wheat flour 1 tbsp. l.
- Step 1 To make such a pie, take: 5 ripe figs, ready-made puff pastry, almonds, butter, egg, sugar, flour.
- Step 2 Grind almonds to the state of a large crumb.
- Step 3 In a deep bowl, mix the ground almonds, flour, vanilla sugar, softened butter and yolk 1 egg (protein is not required). Mix thoroughly with a fork or a whisk.
- Step 4 Fruits of a fig to wash and dry with paper napkins. Cut into quarters. You can not clean it.
- Step 5 Roll out the dough. Put the baking tray with parchment paper, lay out the dough and pierce it in several places. Put on the dough almond cream and spread evenly around the perimeter of the dough, retreating from the edges of 1 cm.
- Step 6 Spread out quarters of the fig fruit, slightly pressing it into the dough. Bake the cake in a preheated 180 ° C oven for 20-25 minutes.
- Step 7 Finish the cake a little cool and serve.