Brown rice in multivark

Rice pour into a cup, rinse well. Peel onion, finely chop. Hot Pepper Sliced ​​Ingredients:

• Brown rice - 1/2 cup
• Water - 2 Cups
• Carrot - 1 piece
• Onion - 1 Piece
• Garlic - 2 Teeth
• Burnt pepper - - To taste (Average 1 cm of pepper.)
• Salt - - To taste

Instructions

Rice pour into a cup, rinse well. Peel onion, finely chop. Burn the hot pepper in small cubes. Peel the garlic and finely chop it. Wash carrots, grate on a fine grater. Put the prepared vegetables in the cup of the multivark. We select the "Baking" mode, the cooking time is 5 minutes. Oil is not needed. This stage is necessary for the vegetables to give the flavor to the dish. Add vegetables to the washed rice, the required amount of water and salt. Choose the mode "Buckwheat". After the end of program signal, rice is ready. Bon Appetit!

Servings: 2