Hot sandwiches with onion Bruschetta is nothing more than Italian sandwiches, but necessarily baked on charcoal or grilled, dried in a frying pan without oil or in the oven. Italians call this snack "antipasto" and serve it as the main meal for raising appetite. Of course, ideally, the ciabatta should serve as the breadbase, but a French baguette, unsweetened buns, etc., should be used. In case with sandwiches, the filling for bruschetta can be anything: vegetables, ham, cheese, greens. Special love for Italians uses bruschetta smeared with olive oil and rubbed garlic.
Ingredients:- French loaf 1 pc.
- Onion purple 2 pcs.
- Olives without seeds 100 g
- Sugar 1 tbsp. l.
- Salt 3 pinch
- Pepper black ground 3 pinch
- Olive oil 20 ml
- Step 1 For such a snack, you will need: French mini baguette, red onion, olives, sugar, salt, pepper, olive oil.
- Step 2 Peel the onion and cut into thin semicircles.
- Step 3 Olives are chopped large. We took the olives without pits of medium size and cut each in half.
- Step 4 Cut the baguette along and remove the flesh.
- Step 5 Preheat the frying pan, pour in 2 tablespoons of vegetable oil and fry the onions until transparent about 6-8 minutes.
- Step 6 Stir in the sugar and fry another 3 minutes, stirring.
- Step 7 Add onion, pepper and add olives. Hold for 1 minute and remove from heat.
- Step 8 Brush the onions with minced meat. Preheat the oven to 180 ° C, put the bruschetta on the grate and bake for about 5-10 minutes.
- Step 9 Bruschetta can be served both cold and hot.