Brynza baked in the oven

Ingredients. Brynza cut into large cubes of 2-3 cm side. Tomatoes are covered with boiling water. Ingredients:

• Brynza - 300 Grams
• Tomato - 1-2 pieces
• Red sweet pepper - 2 pieces
• Butter - 30 Grams
• Egg - 2-3 pieces
• Spices - - To taste (savory, paprika, salt)
• Parsley - - To taste

Instructions

Ingredients. Brynza cut into large cubes of 2-3 cm. Tomatoes are covered with boiling water, peeled, and then cut into thin small segments. Peppers are sprinkled with oil and baked in the oven until charred areas appear on the surface. Baked peppers are extracted, purified from seeds and membranes. Flesh peppers cut into thin strips. Take a small form for baking or a pot, lay out the cheese on the bottom, over the cheese - tomato slices. Solim. Over the tomatoes, evenly distribute a layer of pepper, cut into strips. Cut butter with small cubes and spread over peppers. Sprinkle the dish with spices. Put our dish in the oven, heated to 220 degrees, and cook for 10 minutes. Then we take out the dish, break it into two eggs, and put it back in the oven. Once the eggs are baked until cooked - the dish can be taken out of the oven and served on the table. It is served directly in the mold, which baked, and already from it the dish is superimposed on individual plates.

Servings: 2