Buckwheat porridge "Bogatyrskaya"

Buckwheat porridge with stuffing Buckwheat porridge with fried pork liver, eggs and onions is a very satisfying and nutritious high-grade second course! At the end of cooking, the porridge remains friable, although it is baked in the oven, but during this process it is gratefully saturated with additional flavors and aromas from the rest of the ingredients! Very tasty it turns out, besides it is easy and satisfying! Try it, men will appreciate it!

Buckwheat porridge with stuffing Buckwheat porridge with fried pork liver, eggs and onions is a very satisfying and nutritious high-grade second course! At the end of cooking, the porridge remains friable, although it is baked in the oven, but during this process it is gratefully saturated with additional flavors and aromas from the rest of the ingredients! Very tasty it turns out, besides it is easy and satisfying! Try it, men will appreciate it!

Ingredients:

• Groats buckwheat 180 g
• Pork liver 260 g
• Onion 2 pcs.
• Salted Salted 75 g
• Butter 40 g
• Sunflower refined sunflower oil 5 tbsp. l.
• Salt 0.5 tsp.
• Pepper black ground 0.3 tsp.
• Eggs chicken 3 pcs.

Instructions

• Step 1 For the preparation of "heroic" buckwheat porridge we need buckwheat, pork liver, salted bacon, boiled eggs, onions, butter, sunflower refined oil, salt, black pepper, salted boiling water.
• Step 2 Wash the buckwheat groats several times with cold water, put it in a ladle or a small pan, pour salted boiling water (1: 2) and cook on low heat until ready to crumbly buckwheat porridge.
• Step 3 The porridge is ready! We put it aside.
• Step 4 Pork liver is washed, onions are cleaned. We cut the liver and onions into small pieces.
• Step 5 Fry the liver with onion on sunflower refined oil on medium heat until the color changes the liver, sprinkle with salt and black pepper.
• Step 6 Continue to fry until the liver is fully ready, without covering the frying pan with a lid, stirring occasionally.
• Step 7 Chicken the eggs beforehand.
• Step 8 We pass through the meat grinder all the contents of the frying pan (liver, onion and oil, on which these products are fried).
• Step 9 Pour buckwheat porridge and add butter.
• Step 10 The eggs are also passed through the meat grinder and added to the porridge.
• Step 11 Mix the buckwheat porridge, liver and eggs.
• Step 12 With the fat, remove the skin and cut it into small cubes.
• Step 13 At the bottom of the baking dish, we evenly distribute half the cubes of fat.
• Step 14 On the fat spread buckwheat porridge, level the surface.
• Step 15 Lay the remaining fat.
• Step 16 Bake the porridge in a preheated oven to 180 ° C until golden brown (about 20-25 minutes). We serve buckwheat "heroic" porridge for lunch in a hot form as a second dish!