- cherry tomatoes - 1 cup
- salt - To taste
- pizza test - 450 Grams
- goat cheese, room temperature - 60 Grams
- sauce Pesto - 2 st. spoons
- red pepper flakes - 1/4 teaspoons
- Mozzarella cheese - 120 Grams
- Parmesan cheese - 15 Grams
- hams prosciutto - 60 grams
1. Place the pizza stone on the bottom rack of the oven and heat the oven to 150 degrees. Install the other rack in the center of the oven. Line the baking tray with parchment paper or a silicone mat. In a small bowl, mix goat cheese, Pesto sauce and red pepper. 2. Cut the cherry tomatoes in half. Put the tomatoes cut up on the baking tray. Lightly salt and sprinkle with culinary spray. Bake for 30 minutes. Take the tomatoes from the oven and increase the temperature to 260 degrees. Form a ball out of the test. Allow him to stand for 10 to 30 minutes. Roll out the dough on a lightly floured surface and lay it on a large square of parchment paper. Lubricate evenly with a mixture of goat cheese and Pesto sauce. 3. Sprinkle with grated Mozzarella cheese, put the tomatoes and sprinkle with grated Parmesan cheese. Put the pizza on the pizza stone with the parchment paper. Bake for 8-10 minutes until the crust darkens around the edges. 4. Lay the pizza for cooling on a grill without parchment. Sprinkle with sliced ham prosciutto. Let the pizza stand for 5 minutes before serving.
Servings: 3-4