Pizza with tuna Pizza with tuna has a peculiar taste and aroma - very appetizing, fishy. Tuna and mozzarella are spread over the onions, which makes it possible to use it in its raw form. The filling with baking "merges" into one tasty layer. For the preparation of pizza, you can take canned tuna as chopped, and slices, but then mashed with a fork. In any case, the juice or oil must be drained, it is best to flip the contents of the jar on the strainer.
Ingredients:- Flour, wheat 350 g
- Sugar 3 g
- Salt 1 pinch
- Olive oil 50 ml
- Yeast, dry 7 g
- Water 240 ml
- Tuna canned 1 can
- Mozzarella cheese 100 g
- Tomatoes 1 pc.
- Onion purple 60 g
- Olives without seeds 40 g
- Mixture of Italian herbs 2 g
- Onion green 20 g
- Step 1 Prepare the necessary products: 200 g of pre-prepared dough for pizza, mozzarella, onion, can of canned tuna, tomato, olives.
- Step 2 Lubricate the form with olive oil, spray with flour. Evenly distribute a thin layer of dough. Pin it with a fork in several places. On the dough lay a peeled and thinly sliced onions.
- Step 3 Put the tuna pieces on top of the onion, spread it out as evenly as possible.
- Step 4 Wash the tomato, cut into thin slices, put on top.
- Step 5 Spread copiously with grated mozzarella, put half of the olives, sprinkle with a mixture of Italian herbs.
- Step 6 Bake for 15 minutes at 250 ° C. Pizza must be placed in a well-heated oven. Before serving, sprinkle the pizza with chopped green onions.