- Minced meat - 250 Grams
- Bread white, pieces - 2 Pieces
- Milk - 1 To taste
- Eggs - 1 piece
- Garlic - 1 Tooth
- Bow - 1 piece
- Tomatoes - 2 Pieces
- Cheese for sandwiches - 4 Slices
- Salad, leaf - 4 pieces
- Buns - 4 pieces
- Sunflower oil - 40 Milliliters
- Salt and pepper - 1 To taste
1. Take the pieces of bread and then cut the crust from the bread, and in a small amount of milk they will be soaked. 2. Now add the mincemeat to the bread. Just add the egg, pre-peeled and finely chopped onions, drive in the egg, squeeze garlic, add pepper and salt. We mix everything thoroughly. 3. Form four flat cutlets. We make them by the diameter of large buns. Since during frying, they will noticeably "sit down". On vegetable oil in a frying pan on both sides fry patties. 4. Rinse the tomatoes and cut them into circles. Mine and let the salad dry. 5. Before collecting burger buns warm in the oven (five minutes at a temperature of 180 degrees). 6. We begin to collect. Leaf lettuce on the bottom of the roll, then a tomato, a cutlet, now again a tomato and a slice of cheese. Sauce from the top. Put the top of the bun.
Servings: 4