Sift into a bowl of flour, add salt. There we also add eggs, milk, sugar and soda. The
- Milk - 500 Milliliters
- Eggs - 2 pieces
- Sugar - 3 Art. spoons
- Flour - 10 st. spoons
- Salt - - To taste
- Soda - - To taste
- Vegetable oil - 2 items. spoons
Sift into a bowl of flour, add salt. There we also add eggs, milk, sugar and soda. Beat whisk until a homogeneous mass is formed. At the very end, do not stop whipping, add vegetable oil to the dough. At the output should be a smooth liquid dough for pancakes without lumps. We heat the frying pan, lightly grease with vegetable or butter (do not need much, because we have already added some oil to the dough). Pour the dough into a frying pan, evenly distributing it over the entire area of the frying pan. After about 30-40 seconds, turn the paddle over the pancake to the other side. We cook another 15-20 seconds on the other hand, after which carefully extract the pancake from the hot frying pan. Similarly, we prepare pancakes from the remaining test. Done!
Servings: 4