- Wheat flour - 600 Grams
- pumpkin - 200 grams
- Yeast - 20 Grams
- egg - 1 piece
- sugar - 2 items. spoons
- water - 1 glass
- butter - 4 items. spoons
- chopped almonds - 50 Grams
- salt - 1 pinch
Yeast dissolves in warm water, after which flour is added into them and sugar is added. Next comes the egg, butter and salt. Mix the dough from the ingredients. Once it is ready, cover it with a towel and leave for about three hours, crushing in the process 2 times. Pumpkin is rubbed on a grater, which is then added to the finished dough, mixed and then left again to rise. Form the balls, roll them out, and then make a small hole in each hole using a notch. Bagels are put on a baking sheet with parchment and for a while they are raised. Bake for 20 minutes at 200 ° C.
Servings: 8