Scallops with green asparagus and parmesan

Boil the asparagus in salted boiling water, get it when almost ready (a little more hlo Ingredients:

• Scallops - 16 pieces
• green asparagus - 250 Grams
• grated cheese Parmesan - 3 Art. spoons
• olive oil - 3 st. spoons
• salt, pepper - - To taste

Instructions

Boil the asparagus in salted boiling water, get it when almost ready (a little crispy). Get it and put it under cold water, then strain and dry it. Then cut. Clean, rinse and dry the scallops. Strongly heat olvkovoe oil in a frying pan. Lay the scallops and fry for 1 - 2 minutes on each side until they turn golden brown. Slightly remove the fire and add the asparagus. Add the grated Parmesan. And cook, stirring for 1-2 minutes. Put on hot plates and serve immediately.

Servings: 4