Vegetable pie

put the dough into a mold, pierce with a fork, put in the refrigerator. Cut the carrot tone Ingredients:

• puff pastry - 200 Grams
• carrots - 4 pieces
• zucchini - 3 pieces
• bulb - 1 piece
• cream - 200 milliliters
• Feta cheese - 200 Grams
• salt, pepper - - To taste

Instructions

put the dough into a mold, pierce it with a fork, put it in the refrigerator. Cut the carrots thinly along the plates. Do the same with zucchini. Cut the onion. Carrots put in boiling salted water. Keep for about a minute after boiling. Take the carrots, dip them in cold water, then dry them on a towel. Do the same with zucchini. Preheat the oven to 210 ° C. Assemble the cake: spread the vegetables in a circle, alternating the rings with carrots and zucchini ... .. Until you fill the whole cake. mix cream, Feta cheese, onion, salt and pepper together. Pour the cake, cook in the oven for about 40 minutes. This pie can be eaten warm or cold.

Servings: 10