Cleaning Garlic
Preparation of tincture of garlic
This tincture will be stored for more than a year.
- Take 200 grams of pure medical alcohol, and a container with a tight lid.
- The meat grinder is scalded with boiling water and chopped in it 300 or 350 grams of peeled garlic.
- We will shift the dregs of garlic together with the juice in the prepared vessel and fill it with alcohol. Close tightly with lid
- We put it for 10 days in a dark place at room temperature.
- After 10 days, the contents of the filter and hold the tincture for a couple of days.
Use
We drink tincture of garlic together with boiled cold goat milk 3 times a day for 20 or 30 minutes before eating. We take 50 grams of milk, add 3 drops of garlic tincture, on the eleventh day of taking the tincture, the number of drops will already reach 25. If the kidneys get sick, reduce the number of drops from 20 to 15. Still, it is worthwhile to carry out the procedure to the end. The following days should not increase the number of drops. We drink tincture with milk until it is over. Garlic cleaning is carried out once in five years.
During treatment, the kidneys will remove harmful compounds from the body. For the kidneys to do their job, they need help, you need to drink at least 2.5 liters of water a day, add orange, lemon and other juices to the water. It will be useful to drink fresh carrot juice. It should be taken half a liter a day. Move more. From your diet, exclude various spicy seasonings and spices, strong tea, cocoa, coffee. Alcohol can cause irreversible processes and serious exacerbations.
Method of cleansing the body
Once a week we drink one glass of water or milk, for this we put it on the fire, we throw there 2 finely chopped garlic cloves, we will not boil it, we will remove it from the fire, let's stand for about 10 minutes, then we will drink the infusion.
Can be cleaned with garlic. We take cleansing on a day off, in the morning on an empty stomach, after 3 or 4 hours you can eat. Either do for the night, not earlier than 4 or 5 hours after dinner. If dinner was at 18.00, then at 22.00 we drink a glass of warm milk for the night. Good for a healthy sleep.
Cleansing the body
We prepare a mixture of 400 grams of grated garlic and 4 lemons. We take 1 teaspoon per glass of water 2 times a day, half an hour before meals. Such an ancient recipe removes poisonous juices from the body, gives freshness to the face and cleanses the blood.
It is inadmissible to carry out purification with garlic tincture - epileptic patients, pregnant women, with acute kidney diseases. Since during the purification, the load on this organ increases.
Folk remedy
Take a liter of honey, add 10 lemons to it, chop 10 garlic cloves into a meat grinder. We mix and leave in a closed jar, so that the mixture breathes, we close the jar with a cloth. Leave the jar for 10 days. We take 4 teaspoons every day for 2 months. This very popular means cures very old people who can not go fifty steps to stop for a rest. After 10 or 14 days, shortness of breath, fatigue, a healthy, good sleep will appear.
Spasms of the heart muscle, cerebral vessels
Tincture of garlic
Tincture of garlic reduces blood pressure, it works with spasms of cerebral vessels.
Fill the bottle with one-third of the chopped garlic. We pour vodka and insist 64 days in a cool, dark place, we shake the bottle every day. We take 5 drops before meals, 3 times a day. Pour in 1 teaspoon of water drops.
Varicose veins, ischemic heart disease
We take 250 grams of peeled garlic, pound on a small grater, pour 350 grams of liquid honey, mix thoroughly and insist for 7 days. We take 40 minutes before meals, 3 times a day for 1 tablespoon, for 2 or 3 months.
Eye Disease
Barley
At home, we lubricate the diseased eyelid with raw purified garlic, for 2 or 3 days.
Redness of the eyes
Boil in 200 grams of water 1 onion. Let's add 1 teaspoon of honey to the broth. With this decoction, we wash the eyes 4 or 5 times a day.
Onion juice with honey
A good remedy to prevent the development of a thorn in the eye.
Take one teaspoon of honey and juice of 1 onion.
Qatar upper respiratory tract
Garlic with oil
We will analyze the head of garlic with 100 grams of butter. Ointment rubbed into the soles of the legs at night with a strong pertussis and cough.
Garlic with pork fat
Razotrem garlic and mix it with pork fat, in a ratio of 1: 2, rubbed into the skin of the back, neck, chest, with catarrhal diseases, whooping cough, coughing.
Angina
Infusion of garlic.
We will clean and grind 100 grams of garlic, fill it with 100 grams of warm water and infuse it in a closed bowl for 5 or 6 hours, then strain, and rinse with this infusion of the throat.
Either chop 2 or 3 slices of garlic, pour them with warm water, insist in a sealed container, wrap it for 1 hour, then strain it. We rinse the throat every day several times.
Resverting agent for bronchial and pulmonary diseases
We will clean 3 heads of garlic and with 5 lemons we will pass through a meat grinder, or will be consumed on a small grater, we will pour a liter of boiled water and we will hold in a closed pot for 5 days, strain, squeeze.
Flu
Garlic with milk
Take 4 lobes of garlic chop and pour them a glass of hot milk, infusion, wrap for 15 minutes, and then strain. Let's drink slowly for 30 minutes. This is an effective remedy for insomnia, with pneumonia, colds, sore throat.
Advice
It will be more useful if we crumble garlic at room temperature and let it brew for 15 minutes. This activates healthy substances, stimulates enzymatic reactions.
Neutralize the smell of garlic will help the seeds of fennel.
Garlic in food - medicine
Vegetable-garlic salad
Ingredients: 1 medium carrot, 1 head of garlic, 1 small beet, juice ½ lemon, pepper and salt.
Preparation. Let's clean beets and carrots and wash well. Then we'll rub it on a small grater. Stir and add lemon juice and finely chopped garlic. All the ingredients are mixed, add pepper and salt before use. This salad is consumed with meat dishes.
Garlic seasoning
Ingredients: small horseradish root, 2 or 3 garlic heads, 1 or 2 tablespoons sour cream, 1 or 2 tablespoons vegetable oil.
Preparation. Clean the horseradish and garlic. Grate it with a small grater or grind it with a knife. We mix with thick sour cream and butter. This seasoning is added to the first dishes (soup, borsch, soup), or simply spread on bread. The seasoning is not stored in the refrigerator, we prepare it in the quantity that is needed for one reception.
Spicy seasoning
Ingredients: 1 fresh apple, 1 hot pepper, half lemon juice, 1 garlic head.
Preparation. Let's extract the juice from half a lemon. Add the burning pepper, let it brew for 3 hours. Apple in the peel bake in the oven, then remove the peel and clean from the core. From the pulp of apple we will make mashed potatoes. From lemon juice pull out the burning pepper, add the infused juice in the puree and mix well. Garlic clean and finely chop. Then add it in a puree and mix well the resulting mixture. Can be used to hot meat dishes as a seasoning.
Garlic crackers
Ingredients: take 2 or 3 cloves of garlic, a few slices of rye bread, for impregnating bread, take another 2-3 cloves of garlic.
Preparation. We will cut bread in small cubes. We clean the garlic cloves and cut them into small cubes. Each cube of bread is sliced with pieces of garlic. Then take the cooked garlic heads, clean and squeeze the juice. In the resulting juice for a few minutes we will muffle stuffed bread. The soaked juice is dried in an oven. Such rusks are served to pea soup.
Garlic from high pressure
Hypertension - a disease associated with increased blood pressure in blood vessels that carry blood from the heart to different organs. Normal pressure is not higher than 120/80 mm Hg. If you have high blood pressure, this is cause for concern. This problem can be solved by some recipes based on garlic.
We shall crush into a slurry 20 cloves of garlic, 5 lemons (without seeds and a crust), 5 pieces onions. All mixed with 2 liters of cold boiled water and 1 kilogram of granulated sugar. We insist 10 days in a cool dark place, periodically shake the contents, let's brew. We store in a cold place. Takes 15 or 20 minutes before meals, 3 times a day, 1 tablespoon until completely healed.
Finely chop the cloves of garlic, spread it in a thin layer on the gauze and dry it in air at room temperature. Then dry garlic bold in a coffee grinder, put it into a glass jar and close it tightly. We store it in a dark, cold, dry place. We take half a teaspoon before meals, 3 times a day, drink the infusion of peppermint leaves.
Garlic against the flu
When everyone starts to get sick with the flu, take half a liter of light and not strong beer, the head of garlic. Pour the beer into aluminum dishes, put it on the fire. When the beer boils, let's put cloves of garlic in the dishes, cover it and boil it for another 10 minutes on low heat. Then we'll take it off the fire, let it cool to 30 degrees Celsius, and then we'll have a drink.
For the prevention of influenza, take half a liter of distilled water, 3 heads of garlic and a little mint. Peel the garlic and cook it in water for 15 minutes. Then we remove from the fire, add the mint and cover it with a lid. Let's cool down a little. Let's strain the resulting broth and rinse the throat. Such preventive rinses are done 4 or 5 times a day.
As a treatment and prevention of influenza it is good to make garlic inhalation. Take 3 tablespoons of dry oregano, dried mint, dried chamomile, 1 liter of water and 1 head of garlic. Boil the water in a separate bowl, mix and crush oregano, mint, chamomile. Fill the mixture with boiling water. Garlic clean and rastolch. Garlic paste in a decoction before inhalation. Cover the head with a towel and breathe over the broth for 10 minutes.
For colds and flu, mix fresh garlic mixture with bee honey in a 1: 1 ratio, take 1 tablespoon of the mixture before bed or a teaspoon twice a day, washing down with warm water.
We mix a few drops of aloe juice, a few drops of mint broth, a few drops of lemon juice. Let us brew for a few hours. Clear 3 or 4 cloves of garlic, rub through a sieve and add to the mixture of juices. Bury 2 or 3 drops in each nostril 5 or 6 times a day.
Garlic for the treatment of respiratory system
With bronchial asthma, the following remedy will help: for this we mix 100 grams of garlic gruel, 600 grams of honey (warm up in a water bath), 150 grams of butter, 100 grams of horseradish gruel and mix everything. Keep in a tightly closed container, in a dark cool place. We take 1 hour before meals for 1 tablespoon. The course of treatment is 2 months. If necessary, you can repeat the course of treatment in a month to a full recovery.
With a strong cold, other cold symptoms, cough, joint and muscle pain, jaundice, lymph node inflammation. And also sore throat, sore throat, pneumonia, cold fever, influenza such mixture will help: take 20 or 25 drops of juice of onions and 1 teaspoon of garlic oil and dilute in a glass of boiled water. We drink every 4 hours for 1 glass of warm infusion and dig into each nostril for 5 or 10 drops.
With catarrhal diseases - pneumonia, colds, bronchitis, tonsillitis, flu and so on, a good therapeutic effect will have garlic tincture on wine: take 300 grams of garlic paste and close in a bowl with a dense lid for half an hour, then the settled garlic paste - 200 grams of lard by one a liter of wine, we insist 2 weeks. The contents are periodically shaken, then filtered. Take every hour for 1 tablespoon in a hot form. It is useful to use the tincture not only inside, but also can be used as a rub. We rub 1 or 2 times a day on the back and on the chest.
Now we know about the treatment of garlic cleansing the body. Accepting these recipes can get rid of some diseases, but do not forget that before you take this or that recipe, it will be more useful to consult your doctor. Be healthy!