Salad with tuna and avocado

Ripe fruit avocado cleanse from the stone and peel. Puree the avocado with a fork, but not d Ingredients:

• Avocado - 1 Piece
• Tomatoes - 2 Pieces
• Tuna canned - 350 Grams
• Pine nuts - 2 items. spoons
• Lemon - 1/2 Pieces
• Cilantro, salt, pepper - - To taste

Instructions

Ripe fruit avocado cleanse from the stone and peel. Puree the avocado with a fork, but not until the consistency of mashed potatoes, but lightly. Squeeze the juice of half a lemon in the avocado, add finely chopped cilantro, salt and pepper. Add cedar nuts here. We mix it well and put it on a plate - this will be the first layer of our salad. We peel the tomatoes from the peel, salt and pepper, add a little chopped cilantro. Stir, let the liquid drain. Put the tomatoes on top of the first layer. Canned tuna slightly mash with a fork and spread over tomatoes. Salad ready!

Servings: 1-2