Cabbage is an important and necessary ingredient, without which it is difficult to imagine soup, vinaigrette, vareniki, pies, borsch and other goodies. If someday cabbage, as a product of strategic importance, disappears from fields and vegetable gardens, Russian cooking will suffer a crushing blow. "Queen" of agricultural crops is a part of hundreds of delicious and healthy dishes, and in the same number of popular and all favorite workpieces. Spicy marinated cabbage for the winter, crispy color under the iron covers, cabbage in the brine without sterilization ... These and many other recipes of traditional and non-standard canning should learn and try everything: both experienced cooks and young housewives just learning the culinary basics!
Any practice is preceded by theory. Before taking on the banks and shredding, read the important tips:- for harvesting for winter, preferably late and medium-ripening white cabbage varieties are used;
- round and flattened cabbage forks give preference to oblong - they better retain their shape and characteristic crunch;
- utensils used during preparation - pots, bowls, caskets, buckets, barrels, cans, clay pots;
- for storage of pickled cabbage it is better to use glass jars;
- often cabbage is combined with carrots, beets, peppers, apples, berries, herbs and spices;
- filling for cabbage billet is prepared in the form of acetic marinade, strong pickle or tomato juice;
- Finished pickled cabbage can be spicy, sweet, sour or salty: it all depends on the amount of additional vegetables, spices and spices in the composition.
Very tasty cabbage marinated for the winter in brine - a recipe with a photo
Ingredients for tasty cabbage marinated for the winter in brine
- white cabbage head - 10 kg
- large carrots - 10 pcs.
- salt coarse - 1 tbsp.
- honey light - 6 tablespoons.
Required ingredients according to the recipe for tasty marinated cabbage in brine for the winter
- Choose large heads of cabbage and weigh them to determine the exact weight. Follow the steps in the recipe.
- With each fork, remove the top leaves, set aside - still useful. Cut cabbage heads on an old machine or with a new shredder.
- The resulting mass is placed in a large container of the type of Soviet baby bath.
- Peel large carrots and grate on a coarse grater. For grinding, you can also use a food processor.
- Put the carrots in a container with cabbage. Thoroughly mix the vegetables, squeezing them with your hands.
- Measure out a glass of large salt, pour it into the cabbage. Rinse the workpiece again with your hands.
- Then send the amount of honey specified in the recipe. Stir the vegetables with palms.
- Wash and dry the ceramic or earthenware barrel for pickles and marinating. Transfer the workpiece and press it firmly.
- Cover cabbage with whole leaves and store at room temperature for 72 hours. During this time several times pierce the cabbage with a sharp twig.
- After three days, shift the marinated cabbage to the cans of a suitable container, tightly ramming the workpiece.
- Store delicious cabbage, marinated for the winter in brine on prescription with a photo, in a cold place - cellar or refrigerator.
How to pickle red cabbage for the winter - recipe step by step
Ingredients for marinating red cabbage for the winter
- red cabbage of medium size - 1 pc.
- Laurushka - 3 pcs.
- carnations buds - 7 pcs.
- black pepper and fragrant - 10 pcs.
- sugar-3 tablespoons
- purified water - 750 ml
- vinegar - 1 tbsp.
- oil - 55 ml
- salt coarse - 1.5 tablespoons.
- cinnamon powder - 0.5 tsp.
Step-by-step instruction on the recipe of red cabbage marinated for the winter
- Head red cabbage finely chop with a sharp knife or a special grater.
- Tightly tamp the thread into a sterile liter or one and a half-liter jar.
- Of the remaining ingredients, cook a fragrant filling.
- With a hot marinade pour the rammed cabbage to the top of the can.
- After complete cooling, move the workpiece to the shelf of the refrigerator. After 2-3 days, the snack according to the recipe will be ready.
- To keep marinated red cabbage for the winter in the refrigerator, you need to increase the amount of vinegar by 50 ml, and also use tight thermo-covers.
Cauliflower marinated for the winter in cans under the iron covers - recipe with photo
Ingredients for the preparation of cauliflower marinated under iron covers for the winter
- cauliflower - 1.5 kg
- salt - 3 items of l.
- curi powder - 1.5 tsp.
- Laurushka - 3 pcs.
- turmeric - 0,5 tsp.
- hot pepper (optional) - 1 pinch
- purified water - 3 tbsp.
- vinegar - 1 tbsp.
- cardamom - 4 pcs.
- sugar - 100 g
Step-by-step instruction on the recipe of pickled cauliflower for metal covers for winter
- To prepare the brine, heat potable water in a saucepan with 2 tbsp. salt, vinegar and sugar. Make sure that the loose ingredients are dissolved - and remove the vessel from the fire.
- Cut cauliflower heads and divide into small inflorescences. Pour on vegetables 1 tbsp. l. large salt and mix well. Leave the cabbage for 30 minutes in the heat to leave excess fluid. So the inflorescence will become drier, which means that more marinade will be absorbed
- At the end of time, drain the cabbage juice. Rinse the vegetables with running water and pour into a colander.
- Sterilize and dry the jars with a capacity of 500 - 750 ml. In each container lay pods of cardamom, laurel, powder of curry and turmeric.
- Then spread on the cans of cauliflower, slightly pressing down with forceps for greater density. Pour the vegetables with a hot marinade for 15 minutes.
- After a quarter of an hour, drain the liquid into a saucepan and boil again. Using a wide funnel, pour the workpiece again with a boiling marinade. Make sure that the container is filled with liquid, not up to 1 cm to the top.
- Gently wipe the neck of the cans with paper towels. Roll the workpiece under the tin lids.
- Store marinated cauliflower in cans under tin lids in the pantry or cellar until winter. Avoid high humidity and direct sunlight.
Spicy marinated cabbage for the winter in cans with aspirin: video recipe
Very tasty and crispy cabbage marinated in hot tomato for the winter
Ingredients for the preparation of delicious crispy cabbage marinated in hot tomato for the winter
- cabbage forks - 2 kg
- tomato juice - 1,5 l
- garlic peeled - 6 teeth
- salt and sugar - 2 tablespoons.
- parsley herbs - 200 g
- oil - 100 ml
- table vinegar - 100 ml
Step-by-step instruction on the recipe of tasty pickled cabbage in hot tomato for the winter
- Fork cabbage peel from the top dried leaves, divide into 4 parts, cut out the stump.
- Chop cabbage with thin ribbons or chop shredder.
- Fold the mass in a deep saucepan and braise with a small amount of water until half cooked. If cabbage leaves a lot of liquid, merge half.
- Add tomato juice, crushed garlic, salt, vinegar, sugar, butter and chopped cockerel to the cabbage.
- Boil the workpiece for 3 more minutes. Transfer the marinated cabbage into servings in sterile liter cans.
- Roll the delicious crispy cabbage marinated in hot tomato for the winter, under strong tin lids.