Cake "Monastic hut" with cherry All known and beloved, and a truly home-made cake "Monastic Cottage" will perfectly decorate your table not only for tea, but for a dinner. This cake always reminds of our warm home, family and carefree childhood times. I was looking for this recipe and I was not sure if it would work out the way I remember it. I present this cake for your consideration and I am sure that, according to my recipe and description, even a schoolboy will be able to cook the cake. Soft soft sour cream and short dough, in which the cherry is wrapped, richly saturated with sour cream will not leave you indifferent. The cake must last at least 24 hours. Good mood to you all!
Ingredients:- Wheat flour 580 g
- Salt 1 pinch
- Baking powder 1 tsp.
- Sugar 70 g
- Eggs chicken 1 pc.
- Sour cream 200 g
- Butter 200 g
- Cherry frozen 900 g
- Sugar, vanilla 30 g
- Sugar powder 150 g
- Sour cream 800 g
- Sour cream 50 g
- Chocolate black 80 g
- Butter 30 g
- Step 1 Prepare the ingredients: the frozen cherry, which is thawed and left for 2 hours to drain; flour, sugar, sugar powder, vanilla sugar, room temperature oil, sour cream, fat, chocolate.
- Step 2 While the cherry is defrosting and draining, mix the dough. We beat the butter, add sour cream and whisk for 1 minute.
- Step 3 Sift the flour mixed with the baking powder.
- Step 4 Mix well with a mixer until crumbs.
- Step 5 Drive the egg and collect the dough into a piece.
- Step 6 At once divide the dough into 15 equal parts. For convenience, I weighed all the balls, about 1 ball - 68-69 g. We wrap it in a food film each and clean it in the refrigerator for 2-3 hours (I left it all night).
- Step 7 From each ball, we will mold the sausages 8-10 cm long. Then, proroshim workplace flour, roll the dough into strips 7-8 cm wide and about 25-30 cm long. We spread the stalks cherries, turn off and tear along the entire length and ends, put seam down. Obtain tubules.
- Step 8 Bake in a preheated oven at 180 ° C on a paper lined with a sheet about 17-25 minutes until tender golden color. Let's cool it.
- Step 9 Whip the cold sour cream with the sugar powder and vanilla sugar into the luxurious cream.
- Step 10 At the bottom of the dish, spread a little cream and spread 5 tubes.
- Step 11 Distribute abundantly 1/5 of the cream on top and side.
- Step 12 We put 4 tubes, moving them together and to the center. And again we cover with a cream.
- Step 13 Put 3 tubes and top the cream.
- Step 14 Top 2 tubes and cream.
- Step 15 In conclusion 1 from the top in the middle.
- Step 16 Cover the top and sides with the remaining cream. We clean in the refrigerator for 24 hours or more.
- Step 17 1 hour before serving, prepare the glaze: mix sour cream with butter and heat, add chocolate and melt on medium heat. We cook, actively stirring for 2 minutes. Let cool in an ice bath.
- Step 18 Pour out the cooled glaze to 35 degrees onto the cake from the top along the entire length. Let's free to spread out. Let's freeze in the refrigerator.
- Step 19 We will decorate the cake with cherries, a pleasant appetite!