Cottage cheese casserole with cherries

Prepare all the necessary ingredients. In a convenient dish we mix cottage cheese, egg, sugar Ingredients:

• Cottage cheese - 500 Grams
• Egg - 1 piece
• Semolina - 2 Art. spoons
• Sugar - 2-3 Art. spoons
• Vanilla sugar - - To taste (a little)
• Salt - - Pinch
• Cherry - 200 Grams (fresh, frozen, drunk)

Instructions

Prepare all the necessary ingredients. In a convenient dish we mix cottage cheese, egg, sugar and mango. All thoroughly mix until smooth. In the curd mass, add cherries without pits. All carefully mix to not pass the berry. Forms for baking grease with butter. We spread the mass of the forms, but not to the end (during baking, the mass will grow). The casserole is sent to bake in preheated to 180 degrees oven for about 25-30 minutes. Casseroles should be covered with mouth-watering crusts, and to check if they are ready - puncture them with a toothpick. If the wooden stick is dry, then ready! Ready-made casseroles are served to the table in forms or without, adorned with berries. Bon Appetit!

Servings: 4-5