Rice with dried fruits In order to make from the banal rice porridge a wonderful and even festive dessert, you need very little: bright and tasty dried fruits. The porridge will immediately play with colors and will acquire the taste of cherries, cranberries, dried apricots, raisins, sweet cherries, etc. Rice porridge can be prepared on water and on water with the addition of milk. It all depends on your taste. This sweet porridge is prepared in Europe and in many countries of Asia, so it can be said that the dish is international.
Ingredients:- Long grain rice 1 tbsp.
- Water 2 tbsp.
- Dried apricots 50g
- Cranberry dried 50g
- Cherry, dried 50g
- Butter 50 g
- Sugar 3 tbsp. l.
- Sugar, vanilla 5 g
- Salt 3 g
- Step 1 In order to prepare a sweet rice porridge with dried fruits you need to take: rice, sugar, vanilla sugar, salt, butter dried fruits to taste. As for the type of rice, it is believed that the round-grained rice is better suited for porridge. It is better to boil. But I made from long-grain and everything turned out fine.
- Step 2 Rice mine with a few waters and soak for 20 minutes in cold water.
- Step 3 In a pan with a non-stick coating, we pour water at the rate of one part of rice and two parts of water. Bring the water to a boil and pour rice. Close the pan with a lid and cook the rice on a low heat.
- Step 4 Dried fruits and pour hot water. Let's stand for about 20-25 minutes.
- Step 5 When the rice is boiled, salt, put butter.
- Step 6 Sugar and vanilla sugar. You do not need to put a lot of sugar: the dried fruits are very sweet.
- Step 7 Then put the dried fruit.
- Step 8 Mix rice with dried fruits. Close the pan with a lid, turn off the fire and cover with a towel, so that the porridge is well steamed.
- Step 9 After 20-25 minutes you can start the meal. Smart, fragrant and delicious porridge is ready.