Cake with apricots

First, in a deep bowl, we knead the dough for three cakes. To prepare 1 cake with Ingredients:

• Eggs - 9 pieces
• Sugar - 9 Art. spoons
• Flour - 9 Art. spoons
• Butter - 300 Grams
• Condensed milk - 15 Art. spoons
• Cognac - 1,5 Art. spoons
• Canned apricots - 0,5 Liters

Instructions

First, in a deep bowl, we knead the dough for three cakes. For the preparation of 1 cake is 3 eggs, 3 tbsp. spoons of flour, 3 tbsp. spoons of sugar. So first we'll mix eggs and sugar, we'll take a mixer. Beat. Whisk to a white consistency of eggs and slowly begin to pour in the flour, continuing to whip. However, we do not whip for a very long time, the main thing is that there are no lumps. Then the dough is poured into a baking dish covered with baking paper and greased with oil and sent to the oven at a temperature of 180 degrees for about 40 minutes until the cake is browned. We repeat this procedure three times. Then the cake is leveled, cutting off excess parts. They are not thrown away, we still need them. Then we begin to deal with the filling. In a deep dish, we mix condensed milk with melted butter. Then add cognac or wine. Then start whipping with a mixer. Then we soak the cakes with apricot syrup. Then the first layer of the corn is greased with the filling. And lay a layer of sliced ​​canned apricots. If this summer period can mix fresh with canned. It will turn out even more delicious! After we have laid out the first layer, we deal with the second layer. Spread the filling again and spread the apricots. About the third (top or title) layer, you decide whether you want to write something at the top of the cake, or lay another layer of apricot. In this case we will write. Therefore, the top layer is simply lubricated with the filling. The side of the cake is also smeared and sprinkled with the crumb obtained from the rest of the cake. How to make a colored cream? To make a red cream. It is necessary to boil one beet, grate it on a grater and wrap it in gauze and squeeze out the juice from it and add it to the cream. Stir well. To make the cream turned green - add a confectionery dye of green color and mix well. To make drawings on the cake, you should use a confectionery bag. Then your fantasy works.

Servings: 8-9