- Flour - 500 Grams
- Fresh yeast - 30 Grams
- Milk - 180 Milliliters
- Butter - 100 Grams
- Raisins - 70 Grams
- Walnuts - 70 Grams
- Sugar - 100 Grams
- Yolk - 5 pieces
- Lemon peel - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Cardamom - 1/4 Teaspoons
- Cognac - 2 Art. spoons
- Salt - 1/4 Teaspoon
- Vanillin on the tip of the knife - - Pieces
Start with the spoons, add yeast, 1/3 flour, sugar (1 tablespoon) into warm milk and mix thoroughly until smooth. Then, leave in the warmth for 20 minutes. We rub the sugar and yolks. Then, add the cognac, vanillin and butter (pre-melt) to the yolks and mix until smooth. Then we pour everything into the pan, mix again and add the zest, the remaining flour and spices, mix it well. Place the dough in a warm place until the volume doubles (about 1 hour). Then, knead and add to the dough raisins and 3/4 walnuts. Next, shift the dough into molds filling up to half, set aside for half an hour. After, sprinkle with nuts (which we have left). Put the oven in a preheated to 180 ° C for 35 minutes, after the time is reduced to 160 ° C and bake another 25 minutes. We check the readiness with a wooden stick or toothpick (it should go dry). We get out of the form, sprinkle sugar powder on top and leave to cool. Enjoy your holidays.
Servings: 4-6