Cupcake lemon-curd

Aromatic baking - lemon-curd cake If your family loves pastries, and you do not dare to undertake it, afraid only to spoil the products and reputation of a good housewife, then start with this fragrant, light, gentle, slightly moist and beautiful lemon-curd cake. If you are suspicious of the purchase of lemon baking, then bake this cupcake with an unusually fresh and warm taste, and you will forever become his fan. If you follow a figure and constantly count calories, not daring to afford an extra piece of delicious dessert, then lemon-curd cake - just for you. If you do not like cottage cheese, but you know about its benefits and want to find a way to use it with pleasure - this way is in front of you. If you can not get your children to eat this useful and nutritious product - bake a curd-lemon cupcake. Lemon, used whole, together with zest, will make the cupcake lush and fragrant, muffling the taste of cottage cheese. To cook this dessert is a pleasure. You do not need to whip for a long time or to cook in parts. Mix all the ingredients in one bowl, pour into a mold and send it to the oven. The family will gather at the table long before it is ready, as soon as they feel the delicious aroma of lemon-curd cake.

Aromatic baking - lemon-curd cake If your family loves pastries, and you do not dare to undertake it, afraid only to spoil the products and reputation of a good housewife, then start with this fragrant, light, gentle, slightly moist and beautiful lemon-curd cake. If you are suspicious of the purchase of lemon baking, then bake this cupcake with an unusually fresh and warm taste, and you will forever become his fan. If you follow a figure and constantly count calories, not daring to afford an extra piece of delicious dessert, then lemon-curd cake - just for you. If you do not like cottage cheese, but you know about its benefits and want to find a way to use it with pleasure - this way is in front of you. If you can not get your children to eat this useful and nutritious product - bake a curd-lemon cupcake. Lemon, used whole, together with zest, will make the cupcake lush and fragrant, muffling the taste of cottage cheese. To cook this dessert is a pleasure. You do not need to whip for a long time or to cook in parts. Mix all the ingredients in one bowl, pour into a mold and send it to the oven. The family will gather at the table long before it is ready, as soon as they feel the delicious aroma of lemon-curd cake.

Ingredients:

• Cottage cheese 300 g
• Butter 250 g
• Wheat Flour 3.5 tbsp.
• Sugar 250g
• Eggs of chicken 4 pcs.
• Light raisins 80 g
• Lemon 1 pc.
• Soda 1 tsp.
• Sugar powder 30 g

Instructions

• Step 1 Butter butter at room temperature is combined with sugar, leaving 0.5 cups of sugar for whipping the proteins.
• Step 2 Remove the peel from the lemon on a fine grater.
• Step 3 Squirrels are separated from the yolks.
• Step 4 Rinse well and dry a couple of handfuls of raisins. Raisins better to take a small and pitted.
• Step 5 We introduce yolks into the sugar and butter mixture one at a time, and mix thoroughly.
• Step 6 Add the cottage cheese, zest, and soda, extinguished juice of half a lemon. All mixed.
• Step 7 Then add the raisins and flour. It is better to add flour to 0.5 cups each in order to knead the dough well.
• Step 8 Squirrels and 0.5 cups of sugar into an elastic foam.
• Step 9 Add whipped proteins to the dough and gently mix.
• Step 10 Shape the baking dish with butter, sprinkle with flour and lay out the dough.
• Step 11 Bake the cake in a preheated 180 ° C oven for 70-90 minutes, ready to check with a wooden skewer (it should come out of the dough dry). Sprinkle the cake with powdered sugar.