- white cabbage - 1 piece
- onions - 4 -5 pieces
- garlic - 1 tooth
- eggs - 2 pieces
- carrot - 1 piece
- loaf of bread - 1 piece
- mayonnaise - 100 - 200 Grams
- greenery - 2 Art. spoons
- tomato paste - 2 st. spoons
- pepper - 1/2 To taste
- salt - 1/2 To taste
We chop the cabbage, grate it well, salt it and lightly pat in a small amount of water (the cabbage should soften). Onion finely chopped, chopped garlic, add to the cooled mass of cabbage, salt, pepper, stir with mayonnaise put for 1 hour in the refrigerator. Bread soaked in milk, squeezed, add to ground meat, beat the raw eggs and mix everything thoroughly. If the mass is very liquid, add flour while stirring, taste, salt if necessary. Fry in a well-heated frying pan in vegetable oil to a crispy crust. Now prepare the gravy: Carrots three on a large grater, the onion cut into half rings, fry in vegetable oil, add tomato, a little water and stew for about 5 minutes. We put the cutlets in a brazier, pour gravy and stew until ready. Delicious cutlets, both hot and cold, it's good to pour sour cream on the filing and sprinkle with chopped herbs (IF FOR FAST, WITHOUT SMOKEN) Useful cabbage-onion patties are ready! Bon Appetit!
Servings: 3-4