Mushrooms in sour cream

1. Prepare the products we need. Champignons need to be washed well in cold water Ingredients:

• Champignons - 1 Kilogram
• Sour Cream - 150 Grams
• Bow - 1 piece
• Garlic - 1 Tooth
• Vegetable oil or butter - 3 Art. spoons (for frying)
• Salt, pepper peas - To taste

Instructions

1. Prepare the products we need. Champignons must be washed well in cold water and a little dried. After that, cut the mushrooms into thin plates. 2. Onion is best to look in this dish semi-rings. Therefore, we clean the onion and divide into two halves. Each half is finely chopped. 3. On vegetable oil fry the mushrooms, covering the frying pan with a lid, on high heat. When juice is released, open the lid and stew until liquid evaporates. 4. Pepper peas to crush in a mortar. Peel onion and finely chop. Garlic chop manually or through garlic. Pour pounded pepper. on a small fire fry all for 10 minutes. Add the vegetables to the fried mushrooms and fry until the mushrooms blush. 5. Remove the mushrooms from the fire and pour out a smooth layer of sour cream. Slightly season with salt and pepper and again put on fire. Reduce the heat and simmer with the lid closed. 6. When the sour cream is boiled, the dish is considered ready. Serve this dish hot, with mashed potatoes and rustic bread.

Servings: 6-8