Dressing for Greek salad

In the jar for refilling, squeeze garlic. There also add salt, pepper and oregano. Adding Ingredients:

• Olive oil - 1/2 cup
• Lemon juice - 1/4 cup
• Garlic - 1 Tooth
• Oregano - 1 teaspoon
• Salt - 1/2 Teaspoon
• Black pepper powder - 1/2 Teaspoons

Instructions

In the jar for refilling, squeeze garlic. There also add salt, pepper and oregano. We add olive oil to the jar. Then we add lemon juice. Close the lid with a lid, mix it thoroughly. Actually, a Greek salad can be refueled. Keep the refueling in the refrigerator.

Servings: 4