- flour - 1 1/4 Cups
- ground cinnamon - 1 1/2 teaspoons
- soda - 1 teaspoon
- nutmeg - 1/4 teaspoons
- salt - 1/2 teaspoonfuls
- butter - 1 cup
- light brown sugar - 1 cup
- honey - 1/4 cup
- Big Eggs - 2 Pieces
- extract of vanilla - 1 1/2 teaspoons
- oatmeal - 3 cups
- dried cherries - 1 glass
Preheat the oven to 175 degrees. Spoon two baking sheets with baking paper or parchment paper. In a small bowl, mix together the flour, cinnamon, baking soda, nutmeg and salt. Set aside. Beat butter, sugar and honey in a bowl with an electric mixer at high speed, about 4 minutes. Add eggs and vanilla, whip. Reduce the speed and gradually add a mixture of flour, whip. Add oat flakes and dried cherries. Lay out 1 tablespoon of dough at a distance of about 2 cm from each other on prepared baking sheets. Bake until lightly golden, from 10 to 12 minutes. Leave to cool on sheets for 5 minutes. Put the cookies on the grill and allow to cool completely. The cookie can be stored in an airtight container at room temperature for 3 days.
Servings: 48