Casserole with pike Unusual and original casserole with a lot of ingredients, thanks to which, in the end, we get a dish full of versatile tastes and aromas! The basis of the casserole is a pike fillet, and the additional ingredients appear to be products that are not quite compatible with fish (apples, carrots, potatoes, eggs, nuts), in the ready-made dish the combination turned out to be ideal! Be sure to cook!
Ingredients:- Pike 500g
- Pepper black ground 1 pinch
- Salt 0.5 tsp.
- Apple 1 pc.
- Salted Salted 75 g
- Bread white 100 g
- Eggs chicken 3 pcs.
- Walnut 30 g
- Carrot 1 pc.
- Onion white 1 pc.
- Potatoes 7 pcs.
- Milk 100 ml
- Dill dry 1 tsp.
- Water boiled 150 ml
- Sour cream 6 tbsp. l.
- Salt 0.5 tsp.
- Step 1 To prepare the casserole we need pike, potatoes, chicken eggs, walnuts, milk, white onions, apple, carrots, white bread, salt, salt, black pepper. To prepare the sauce we need sour cream 20% fat, hot boiled water, dry fennel and salt. First of all boil carrots and chicken eggs.
- Step 2 We cut the bread into large pieces and fill it with milk.
- Step 3 We cut off the pike, remove the fillet from the bones and remove the skin from it, and also take out the small bones. Naturally, we only need fillets.
- Step 4 We peel the walnuts and onions. We cut into small pieces onions, lard, pike fillets, walnuts.
- Step 5 We pass through the medium mesh mincers cut into step 4 products, as well as bread, soaked in milk.
- Step 6 Mix the minced meat, salt and pepper. Mix again.
- Step 7 In the baking dish, the first layer is laid out with minced fish. We distribute it evenly over the entire surface of the mold.
- Step 8 My apple, cut out the core, cut into thin plates and spread over the fish minced meat.
- Step 9 We decant the boiled carrots, cut them into thin layers and spread them on the apple layer.
- Step 10 We cleaned the boiled eggs and cut them into medium pieces. Lay the egg layer on top of the carrot.
- Step 11 Potatoes are cleaned, cut into thin rings and spread over the egg layer.
- Step 12 Prepare the sauce-fill. Sour cream is combined with hot boiled water, add salt and crushed dry fennel.
- Step 13 Stir.
- Step 14 Fill the casserole with sour cream sauce, cover the form with foil and put in preheated to 240 ° C oven for 30 minutes. After 30 minutes, the temperature is lowered to 190 ° C and we prepare for 25 minutes without foil.
- Step 15 We serve the casserole in hot form, cut into portions.