Sweet and sweet mushrooms I used to pickle the mushrooms absolutely according to another recipe, and did not even think that I would ever change this tradition, but I fell in love with the first word (ingredient) in this recipe, and at the first opportunity cooked it. Marinade is unusual, mushrooms are marinated and sweet and sour, the idea of frying before serving is simply beautiful, such mushrooms are a great snack that can be served both in hot and cold form!
Ingredients:- Mushrooms champignons 500 g
- Olive oil 2 tbsp. l.
- Honey 0.5 tbsp. l.
- Lemon 0.5 pcs.
- Soy sauce 2 tbsp. l.
- White pepper ground 2 pinch
- Salt 2 pinch
- Thyme (Thyme) dry 2 tsp.
- Step 1 To prepare mushrooms using this recipe, we need the following products: small mushrooms, liquid honey, half a lemon juice, olive oil, soy sauce, thyme dry, white ground pepper, salt.
- Step 2 Small champignons to wash and optionally remove the skin from the hats.
- Step 3 Sprinkle the mushrooms with dry thyme, salt, white pepper.
- Step 4 Next, pour the mushrooms with olive oil, lemon juice, soy sauce. The hats can be slightly incised cross-to-the-cross, so that the mushrooms are better mashed. We cover the container with mushrooms with food film and put it in the refrigerator for a minimum of 6 hours.
- Step 5 After 6 hours we take the mushrooms from the refrigerator. They have acquired a pleasant cinnamon-golden shade and are completely ready for use.
- Step 6 But to further enhance the taste, I propose to fry the mushrooms.
- Step 7 Fry on a drop of olive oil on high heat for a couple of minutes. We serve on the table in hot or cold form.