- Sour cream - 1 st. a spoon
- Eggs - 2 pieces
- Kefir - 1 Glass
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Soda - 1 teaspoon
- Flour - 3 Cups
- Sorrel - 100 Grams
- Sugar - 4 Art. spoons
In a deep bowl, mix eggs, salt, sugar, kefir and soda. Add sour cream, stir. Pour in the flour. We knead the dough - first with the spatula, then with the hands. The dough should be viscous and stick to the hands. Sorrel finely chopped and covered with sugar. Leave it for 10 minutes. Mix the sorrel with sugar, separated from sorrel juice drained. When forming pies, your palms should be in flour all the time, otherwise the dough will stick to your hands. Put a piece of dough on the palm-strewn hand, form a cake from it. We put a little stuffing on the cake. We form a patty, we patch the edges. In a frying pan, we warm up the oil, we put pies into it. Fry until the patties are covered with a golden crust on both sides. We take out the pies from the frying pan and put it on a paper towel so that it absorbs excess fat. All pies with sorrel are ready! Bon Appetit! ;)
Servings: 8