- Eggplant - 1 Kilogram
- Garlic - 7-8 Zubchikov
- Green onions - 150 Grams
- Vegetable oil - 1 glass
- Basil - 1 teaspoon
- Cilantro - 1 teaspoon
- Dill greens - 1 teaspoon
- Green parsley - 1 teaspoon
- Sol - 1 Pinch
Eggplant washed and cut into long longitudinal slices - that is, the whole eggplant is cut not across, but along. Cut the greens finely, add the crushed garlic to it. Eggplant once again thoroughly washed and dried with a towel. Before frying the eggplant should be completely dry. Eggplants fry in vegetable oil on both sides. Fry a minute or two on each side. Now the main thing - we take fried eggplants, we put on the edge of a few fillings of garlic and greens and wrapped in rolls - as shown in the photo. You should get here are such cute rolls. Serve fried eggplants with garlic better cold, as a snack.
Servings: 3-4