- Flour - 1 cup
- Manka - 1 cup
- Sugar - 1/2 cup
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Vanillin - 1 Pinch
- Cinnamon - 1 Pinch
- Orange juice - 1 cup
- Apple puree - 200 Grams
- Apples - 3 pieces
Instructions how to make a lean charlotte: 1. Peel the apples from the peel and the core, cut into small cubes. 2. In a bowl, mix all the ingredients - chopped apples, apple puree, juice, cinnamon, vanillin, soda, salt, sugar, mango and flour. Stir well. 3. Transfer the resulting dough into a greased baking dish. 4. Put the form in a preheated oven to 170 degrees and bake until ready (we determine the readiness by punching a toothpick - if dry, then charlotte is ready). The time for baking is not indicated, because it depends on the size of the mold and the oven. However, to determine the willingness of Charlotte on the eye is easy - as soon as the crust has become rosy, and the toothpick leaves the charlotte dry, you can get it out of the oven. Here, in fact, the whole recipe. Poster Charlotte is ready to serve on the table. Bon Appetit! ;)
Servings: 6