- Quail - 6 pieces
- Orange - 1 piece
- Lemon - 1 piece
- Honey - 1 st. a spoon
- Soy sauce - 100 milliliters
- Ginger root - 1 Slice (2 centimeters)
- Red hot pepper ground - 1/4 Teaspoon
- Pepper fragrant ground - 0.5 teaspoons
- Cumin, zira - 1-2 Pinch
In our time to buy quail is not difficult. In cookbooks and on the Internet you can find thousands of ways how to cook shish kebab from quail. Let my recipe for cooking shish kebab from quails will be in your cooking book the very first and most successful. How to cook shish kebab from quail: 1. Thoroughly rinse the carcass of birds. If you do not want to bake them whole, cut them into pieces. The carcass can be cut into 4 parts. Smaller is not worth it. Since the meat of these crumbs is small, it is likely that you can overdry it. 2. Prepare the marinade. Mix the juice of orange, juice and zest of half a lemon, soy sauce, red pepper and fragrant, grated root of ginger and honey. Stir thoroughly. 3. Soak for 2 hours in marinade quail meat. 4. String on the skewers, sprinkle with cumin or zira seeds, and cook on charcoal for about 30 minutes, turning over and pouring marinade. Readiness of a shish kebab is visually difficult to determine, so it is better to remove one piece and cut it. If the meat inside is soft, but not raw, then the shish kebab is ready. Good luck! ;)
Servings: 6