- Fillet of osterins - 1-1,5 Kilogram
- Lemon juice - 1 piece
- Salt, pepper - - To taste
- Vegetable oil - 2-3 Art. spoons
- Dry white wine - 250 milliliters
- Vegetables - - To taste (For garnish: tomatoes, bell peppers, onions, greens)
If you have a whole sturgeon, then we begin by rinsing the fish thoroughly from the mucus under running water, releasing the carcass from the giblets and cutting into medallions. If you have ready-made steaks from the store, then just carefully rinse and drain them. Next we prepare marinade for sturgeon. To make the marinade in a convenient bowl, mix: wine, vegetable oil and lemon juice. Steaks properly salted and peppered and pounded in a marinade and sent the fish for several hours in the refrigerator. Then, warm up the home grill or oven in grill mode and grease the grill with vegetable oil. In the case of baking sturgeon in the oven, a baking tray must be placed under the grate, since the fish is oily and can drip down the entire chamber. Then we put the medallions on the grid and cook the fish for about 20-30 minutes. While the fish is preparing, let's take a garnish. The best side dish for fatty sturgeon is vegetables. To your taste, vegetables can be served both fresh and cooked in a grill together in a fish. The white dry wines of the French region are best suited to sturgeon, and white Italian bread, ciabatta, can also be served. I wish you bon appetit!
Servings: 2-3