Meat under the fur coat

1. The meat should be rinsed well and dried a little. Cut it. Here, you can cut, Ingredients:

• Pork - 1 Kilogram
• Potatoes - 3 pieces
• Tomatoes - 3 Pieces
• Bow - 3 pieces
• Garlic - 4 Teeth
• Cheese - 250 Grams
• Greenery, pepper, salt, mayonnaise - To taste

Instructions

1. The meat should be rinsed well and dried a little. Cut it. Here, you can cut as you want. You can cut into small pieces, you can - portioned pieces. In any case, beat off each piece and sprinkle with salt and pepper. 2. Vegetables need to be washed and cleaned. Cut the onions into rings or rings. Cut the tomatoes into thin slices. Chop garlic cloves into 3-4 parts. Grate the potatoes on a large grater. Cheese, too, grate. The greens that you have chosen, finely chop. 3. Grease the deep pan or baking sheet with oil. We will add our dish as follows. At the bottom of the shape to fold pieces of meat. Top with onion and garlic. Then put the grated potatoes. Each layer needs a little salt and pepper. Put tomato slices on potatoes and grease well with mayonnaise. The top layer remains. Drain the grated cheese and sprinkle with herbs. The oven should be heated to 200 degrees. Form with our dish put in the oven. The dish is baked for about 50 minutes. To this dish, you can serve a vegetable salad with a side dish.

Servings: 8-10