Cheese soup with chicken

First of all, it is necessary to cook chicken fillet, salt and pepper broth. Once the Ingredients:

• Chicken fillet - 500 Grams
• Processed cheese - 400 Grams
• Rice - 150 Grams
• Potatoes - 400 Grams
• Carrots - 150 Grams
• Onions - 150 Grams
• Sol - 1 Pinch
• Pepper - 1 Pinch
• Greenery - 1 Pinch

Instructions

First of all, it is necessary to cook chicken fillet, salt and pepper broth. Once the fillet is ready, it will need to be removed and covered in rice broth. Cook for 10 minutes. In the meantime, finely chop the onions, grate the carrots on a small grater, peel the potatoes and cut them into cubes. Cooled mso and cut into cubes. Add rice to the rice, then onions and carrots. After 5 minutes, add the meat and cook until the potatoes are ready. Then get the cheese in the soup and take it off the fire. Sprinkle with herbs.

Servings: 6