- Potatoes - 500 Grams
- Egg - 2 pieces
- Semolina - 1 st. a spoon
- Cream - 30 milliliters
- Flour - 2 Art. spoons
- Breaded bread crumbs - 4 items. spoons
- Vegetable oil - 100 Milliliters
- Salt - 2-3 Pinch
- Pepper - 1 Pinch
- Greenery - 3-4 Art. spoons
First, cook the potatoes in salted water until ready. Then the potatoes need to be crushed - manually or by a combine, but only God forbid not a blender. Here we add cream and egg, sprinkle the mixture with herbs. We mix well the resulting mass, pour in the manga and interfere, get in the way, get in the way. Now the main thing - from the formed dense mass you need to roll balls, which we will fry. Rolling balls is not difficult, the main thing is to do this with wet hands - then the mass will not stick to your hands. The resulting balls should be slightly rolled around in a small amount of flour. Having rolled balls in flour, roll them in breadcrumbs. This is the last step before directly frying. Fry balls in boiling oil until crisp. Do not regret the oil, otherwise they will burn, but the crust does not form. When the balls are covered with a crispy crust, we take them out of the butter and carefully put them on the napkin, so that the glass beads are oil. Allow to stand for several minutes - and to the table!
Servings: 3