Cheese with asparagus and quail eggs

In a large saucepan, pour in the olive oil and add the onion chopped with straw. How Only Ingredients:

• cheese montasio - 450 Grams
• oil - 60 Grams
• olive oil - 2,5 st. spoons
• heads of asparagus - 200 Grams
• eggs quail - 4 pieces
• onions - 100 Grams

Instructions

In a large saucepan, pour in the olive oil and add the onion chopped with straw. Once the onion softened, add the asparagus heads, cut in two in length. Cook for about 2 to 3 minutes and add salt and pepper. Let it cool down. Cut Montasio into round slices. Place the first cheese disc in the center of the pan. Add the vegetables and then cover them with a second slice of cheese. Let the cheese melt a little, and quickly turn over, let it melt slightly to the other side. Take it off the fire. Place cheese and asparagus in the center of the dish. Cooked in a steep quail eggs and the remaining asparagus around the edges, this will make the dish beautiful and mouth-watering. The Montasio cheese used should be aged 5/6 months and should have a soft texture. Asparagus heads and quail eggs give this recipe a very distinctive flavor.

Servings: 4