Arrange for your family a week of Caucasian cuisine. Treat your loved ones with tasty dishes. Recipes for these dishes, we will gladly share.
Lulya - kebab
This dish is prepared from lean beef. It is useful and tasty.
For cooking lyulya-kebab you will need the following ingredients: 600 g ground beef, one onion, 4 cloves garlic, parsley, 150 g natural yogurt, several sheets of Chinese salad, one tomato, 2 canned cucumbers, 4 pcs. radish, one lemon, 4 pieces. wooden skewers.
Cut the onions finely, and chop the garlic finely. Mix the meat with garlic, onions, spices, salt and add the green. Mix everything thoroughly and let the mince infuse for half an hour. On grater grind garlic, cucumber and mix everything with yogurt, salt and add pepper. The sauce is ready. With wet hands made of minced meat, form sausages, 10-15 cm long, with a total thickness of 3 cm. Lubricate the skewers with oil and nourish sausages on them. Heat the oven to 200 degrees and place the kebab lub. During cooking, turn the sausages. The dish is served along with the sliced ​​vegetables seasoned with lemon juice and parsley greens.
Chahokhbili
To prepare this dish, you will need: a chicken, weighing 1.6 kg, two large onions, 3 cloves of garlic, half a kilogram of tomatoes, 3 tablespoons. basil, 1 teaspoon hops-suneli, a bunch of parsley and coriander, salt.
Chicken carcass rinse, dry and cut into small pieces. Then fry them in a frying pan without oil. After this, place the chicken in a deep saucepan and season with salt. Onion peel and finely chop, then fry it in a frying pan, where the chicken was roasted. Tomatoes pour over the boiled water and peel them from the peel, cut them. Wash green and finely chop. Kukurice add crushed tomatoes, and onions and garlic lay on the pieces of chicken. Cook for 20 minutes. Then add spices to the meat, chopped green and cook for another 10 minutes. Then serve with vegetables. Bon Appetit!
Mkhali of green beans
To prepare this dish, take the following products: half a kilogram of beans, one onion, 4 tablespoons. walnuts, 4 chunks of garlic, 2 bunches of coriander, 2 tablespoons wine vinegar, sunflower oil, odnostryry pepper, salt.
Beans boil and cool. Peel onion, chopped and braised in a frying pan. Walnuts pound or pass through the meat, a cutlet. Greens and garlic finely chopped. To the onion add beans, nuts, greens with garlic, salt and pepper. Add the wine vinegar and mix everything thoroughly. Ready to put the dish on a plate, and decorate with pomegranate seeds.
Ajapsandal
This vegetable dish, which is prepared from vegetables and somehow resembles a stew. However, it has its own specific taste and we will like it.
To prepare this dish you will need the following ingredients: 2 pcs. large eggplants, 3 pcs. onions, 2 pcs. potatoes, 200 grams of turkey meat, 500 grams of tomatoes in its own juice, two bunches of basil Ikins, a bunch of parsley, sunflower oil, a pair of cloves of garlic, salt and pepper.
Cut the turkey fillets into small pieces and fry the frying pan for 5-7 minutes. Eggplants cut into cubes, salt and leave for 20 minutes. Then rinse them to remove any bitterness. Prepared eggplant in oil for 10 minutes. Once they are ready, pour them into the pan. Peel potatoes, and cut into cubes, fry in a frying pan for about 5 minutes. After that, put it in a saucepan. Meat is also transferred to vegetables, and add the chopped greens there. To the meat, add a clove of garlic and chili pepper. Tomatoes are covered with boiling water and peeled. Then cut them into cubes. Onion finely cut and fry in vegetable oil until the golden shade. After that, add to it tomatoes, canned in your own bowl, and simmer for 4 minutes. Once everything is ready, transfer the onion into the pan to the rest of the products, add the remaining greens, garlic, spices and simmer for 15 minutes. All mixing and remove from heat. Bon Appetit!
Kaurma from the liver
Kaurma is a well-roasted meat in own fat. Some use lamb for this dish, and some liver (chicken, pork or lamb).
To prepare this dish you will need the following ingredients: pork or lamb liver - 500 g, onion - 6 pcs, tomatoes - 6 pcs., Cilantro, tarragon, parsley, vegetable oil, salt.
Cut the liver in large pieces. Peel onion and chop. Then liver with onions and fry in vegetable oil. Tomatoes, pour boiling water and peel, add them in the crushed form of cakes. Greenery chop and 2/3 add to the liver. Mix everything thoroughly with fire. The prepared dish is served in a warm form. Do not forget to decorate the green.
Green lobio borany
Borani - a very popular dish of vegetables and chicken. In the prepared dish spices and greens are added, which is so characteristic of the Georgian cuisine.
To make this dish, take: a kilo of green beans, a kilo of chicken, 200 grams of ghee, a little green onions, 4 small sprouts, cilantro, tarragon, 1.5 tsp. chabera, one pinch of cinnamon cinnamon, 2 cups of matsoni (yogurt without additives), 4 cloves of garlic, salt and pepper.
First prepare the sauce. For this, mix the yogurt with garlic and salt. Cut the chicken into small pieces and fry it with the shaping of a golden crust. On the dish lay half of the lobio, and on top of the goblet. Then pour all half of the sauce and sprinkle with herbs. On top, lay one layer of chicken, sauce and greens. Dish served to the table hot. Bon appetit!
Chakapuli from lamb
Chakapuli is a dish that is prepared from mutton stewed in white wine with fruits of plum and fresh tarthun. You need to take the meat from the young.
To prepare this dish, you need the following ingredients: 500 grams of lamb, 2 glasses of water, two bunches of parsley, green onions and tarragon, 500 g of acid plum, 2 glasses of white wine, capsicum and salt.
Lamb cut into small pieces and fry. Roast pieces of meat put in a saucepan, add water there, black pepper and cook until half cooked. Wash greens and cut large. When the meat is almost ready, add herbs, finely chopped hot pepper, cherry plum, wine and salt. Bring the chakapuli to a boil and cook for another 20 minutes on a little magnet. Serve the dish hot.
Chicken of tobacco under berry and grape sauce
For the preparation of chicken, you will need: 1 kgs of film, vegetable oil, 2 bundles of cilantro, salt and pepper, 1 capsicum, 100 g of blackberries and green grapes, 4 cloves of garlic, 2 tbsp. ground walnuts.
Chicken wash, clean, salt, pepper and cut the sternum so that it lies on the plane. Frying pan and frying the film on both sides, pressing it from above with a load. Prepare the sauce. To do this, mash the berries. To them, add grated over the sieve. Mix berries with walnuts. Then rub in the mortar zelenkinzy, peppers, garlic and mix everything with the sauce. Salt add a bite. Once the chicken is ready, pour abundantly with its sauce and serve the table. The dish can be decorated with greenery. Bon Appetit!