Cherry jerky

So, as the captain tells us, we need the dried cherries to prepare the ingredients. Ingredients:

• Cherry - 3 Kilogram
• Sugar - 800 Grams
• Water - 1 Liter

Instructions

So, as the captain tells us, we need cherries, first of all, for preparing dried cherries. Ripe and beautiful. Cherry my, we clean from the stems and bones. In the saucepan, prepare the syrup - put the sugar in water and bring it to a boil. When the syrup begins to boil - we put our cherries in it and cook for 7-8 minutes. Slightly welded cherries are taken from the syrup, thrown to a colander, to the glass excess liquid. When the cherry will cool and dry out - put it on a baking tray. We leave in a dry and dark place. After about 2-3 days, the cherry will need to be turned around gently, after which it will be left for about a week and a half. Thus, everything takes about two weeks. A ready dried cherry can be used in a variety of ways - in baking, hot dishes, desserts, drinks, etc. etc.

Servings: 6