Pancakes with fruit filling

Fruit filling for pancakes on cream cheese Pancakes made on beer, perfectly suited to fill them with fruit. For the filling of pancakes you need to use fruits and berries of different colors. I picked up a yellow persimmon, green kiwi fruits and red strawberries. Of course, a set of fruits and berries can be varied, to your taste. The basis for the filling will be soft curd cheese Philadelphia. Watering for the finished dessert will serve as cherry syrup. I think that the recipe for pancakes of this kind will perfectly decorate your table one day on Shrovetide. Bon Appetit!

Fruit filling for pancakes on cream cheese Pancakes made on beer, perfectly suited to fill them with fruit. For the filling of pancakes you need to use fruits and berries of different colors. I picked up a yellow persimmon, green kiwi fruits and red strawberries. Of course, a set of fruits and berries can be varied, to your taste. The basis for the filling will be soft curd cheese Philadelphia. Watering for the finished dessert will serve as cherry syrup. I think that the recipe for pancakes of this kind will perfectly decorate your table one day on Shrovetide. Bon Appetit!

Ingredients:

• Wheat flour 2 tbsp.
• Milk 120 ml
• Beer light 500 ml
• Sugar 1 tbsp. l.
• Salt 1 tsp.
• Olive oil 1 tbsp. l.
• Eggs chicken 3 pcs.
• Strawberry 100 g
• Kiwi fruit 2 pcs.
• Persimmon 1 pc.
• Philadelphia cheese 100 g
• Sugar powder 1 tbsp. l.
• Cherry frozen 100 g
• Sugar 3 tbsp. l.

Instructions

• Step 1 To make the pancakes with the filling, you need to bake the pancakes on the beer; for the filling take fresh strawberries, kiwi, persimmons, Philadelphia cheese, powdered sugar; for syrup take frozen cherries without seeds and sugar.
• Step 2 First of all, prepare the syrup. Defrosted cherries with juice, (if juice is not enough, add 50 ml of water) place in the saucepan. Cook over low heat until the liquid thickens. Cool it down.
• Step 3 The cheese for the filling should be at room temperature. Put it in a bowl, mash, add the powdered sugar, mix to make the cheese mass elastic.
• Step 4 Fruits and berries wash. Dry it. Clear. To cut for a stuffing by thin bruskami.
• Step 5 With a rubber confectionery spatula or a tablespoon, apply evenly the cheese mass with a thin layer on the entire surface of the pancake.
• Step 6 Cut the bar of fruit and berries into a pancake across.
• Step 7 Tightly roll pancakes rolls. Put them into the cold for 15 minutes. (I used the freezer).
• Step 8 With a sharp knife cut the pancake into pieces of different sizes, cutting off uneven edges.
• Step 9 Put pieces of pancake of different size beautifully on a plate in the form of rolls. Pour the cherry syrup. Serve for dessert.