- Iceberg salad - 60 Grams
- Green peas - 30 Grams
- Fresh cucumber - 40 Grams
- Fresh mint - 5 Grams
- Greenery (dill, parsley) - 3 Gram
- Vegetable oil - - To taste
- Lemon juice (fresh) - 1 teaspoon
- Salt - - To taste
Prepare the ingredients: the iceberg cut into large pieces, cucumber - thin straws. Peel the liquid from the pea. Finely chop the greens. Slightly larger cuts mint. Mix all the prepared ingredients - lettuce, greens, mint, peas and cucumbers. We fill with lemon juice and vegetable oil. Solim to taste. Stir - and the oriental salad is ready! Serve with a sprig of mint. Bon Appetit.
Servings: 1