We cook chops from chicken fillets How does an economical hostess buy a whole chicken carcass? Correctly, she cuts it into fillets and everything else. From "everything else" she cooks broth or chicken soup, but the fillet is used for making such delicious dishes as chicken cutlets, roast or chicken chops. The last dish has a lot of varieties: it is simply fried in a frying pan in vegetable oil, or pre-marinated in soy sauce, or cooked in batter, or wrapped in it a variety of fillings. And chicken chops can be baked in the oven or microwave, sprinkled with grated cheese or smeared with mayonnaise. There are a lot of options, and each of these recipes has their fans. The chicken chops have only one drawback: they can not be prepared for future use, so that not only for lunch, but also for supper, as they instantly disappear from the table, and the part is eaten by the weak-willed chef while preparing another portion. Chicken chops are loved even by children who are rather cool about meat, because it is soft, juicy, tender, it is easy to chew and it is not necessary to stumble on bones and veins. Prepare chicken chops according to our recipe and, perhaps, they will become your favorite dish and your family.
Ingredients:- Chicken fillet 600g
- Eggs chicken 2 pcs.
- Wheat flour 0.5 tbsp.
- Black pepper powder 1 tsp.
- Sunflower refined sunflower oil 3 tbsp. l.
- Salt 2 pinch
- Step 1 For chicken chops we need chicken eggs, flour, vegetable oil and spices.
- Step 2 The fillet is well washed and cut across the fibers into pieces approximately 2 cm thick.
- Step 3 Fight off from both sides and each piece of pepper and salt.
- Step 4 Lightly beat the eggs.
- Step 5 Heat the vegetable oil well, first dip each piece into a flour and then into an egg and put it in a frying pan.
- Step 6 Fry the chops on both sides until golden brown over medium heat.
- Step 7 Serve chicken chops well with a garnish of vegetables, excellent salad with cabbage with Bulgarian pepper.