- rice - 125 Grams
- broccoli 750 grams
- chicken breast - 360 Grams
- vegetable oil - 1 st. a spoon
- chicken broth - 300 milliliters
- mango - 1 piece
- chili pepper - 1/4 Pieces
- cream - 100 Grams
- cashew nuts - 50 grams
- salt - 1 To taste
1. Boil rice according to the instructions on the package. Rinse the broccoli and cut into small flowers, boil for 10 minutes in boiling water. 2. Rinse the breast, dry it, cut into medium pieces, fry in hot oil, pour chicken broth and cook for about 10 minutes. 3. Cut the mango into small pieces (leave a few pieces to decorate the dish). Finely chop the chili pepper. 4. Mix in mango purée, sour cream and chili. Fill this mixture with chicken breasts, salt. Sprinkle with nuts, beautifully lay broccoli and pieces of mango. Serve with boiled rice.
Servings: 3