Chicken sandwich

1. Melt butter in a frying pan over medium heat. Throw pepper, onions and ingredients , cut into strips :

• butter - 1 st. a spoon
• green pepper - 1 piece (cut into strips)
• bulb - 1 piece (small, cut finely)
• celery - 1/4 Cups (chopped)
• sauce barbecue - 1/2 cup
• chicken breast - 350 Grams
• rolls - 4 pieces

Instructions

1. Melt butter in a frying pan over medium heat. Throw pepper, onions and celery. Fry, stirring occasionally, for several minutes. 2. Boil the chicken breast in a mixture of water and a barbecue sauce, stirring occasionally, until cooked. 3. Cut the breast into 4 portions. Cut the buns in half. Season sandwiches with layers: vegetables, chicken, mayonnaise or ketchup (optional).

Servings: 4