Pizza with seafood If you like seafood, then this recipe is for you. For the preparation of one pizza about 26 cm in diameter, 200 g of dough and 2 tablespoons will be needed. l. tomato sauce with thyme. The mass of seafood is indicated in thawed form. The criterion for pizza readiness is a rich blush. If desired, seafood can be cut into very small slices and put them thicker.
Ingredients:- Salt 1 pinch
- Water 240 ml
- Yeast, dry 7 g
- Flour, wheat 350 g
- Olive oil 50 ml
- Sugar 3 g
- Garlic 2 cloves
- Salt sea 2 g
- Olive oil 2 tbsp. l.
- Thyme (Thyme) fresh 5 g
- Onion 100 g
- Tomatoes 250 g
- Capers 15 g
- Sea cocktail 100 g
- Mozzarella cheese 80g
- Step 1 Prepare the dough, sauce, thyme sauce, sea cocktail (pre-unfrozen), mozzarella and capers.
- Step 2 Apply a flat baking dish with olive oil, powder with flour, and evenly spread the dough. Stitch the dough with a fork, lay a layer of sauce.
- Step 3 Put the pieces of seafood.
- Step 4 Sprinkle the billet with mozzarella, put the capers.
- Step 5 Bake in a hot oven at 250 ° C for 10-15 minutes. Serve hot!