Chicken dishes for multivarkers

Chicken meat is very popular. The point here is not only in the price, which is relatively lower in pork, but also in the taste and diet of chicken. Today we will tell you how you can prepare hearty and healthy dishes from the meat of this bird in the multivark.

We will not go into details about how easy this work of household appliances facilitates female labor in the kitchen. Those who have already tried to use it, appreciated all the benefits and constantly experiment with new dishes.

Chicken Thigh Recipe in the Multivariate

• legs, hips or wings - 4 pieces (4 servings will be obtained)
• garlic - 3 cloves
• salt
• your favorite spices
• vegetable oil - 1 tbsp. l.

Cooking procedure

1. The meat is thoroughly rinsed and dried with a paper towel or a soft napkin.
2. We rub it with salt and spices. Garlic is rubbed on a grater or let through a press. For those who love a pronounced taste, you can cut the denticles into small pieces and lay them evenly on the meat. Leave to marinate in the refrigerator for about half an hour.
3. In the meantime, we lubricate the bowl of the multivark with vegetable oil, place the legs or thighs with the skin down and set the "Baking" mode to forty minutes. Approximately half the cooking time, you need to open the lid and check the process. For uniform roasting and crust, it is recommended to turn the chicken on the other side.

Stewed Chicken with Vegetables in the Multivariate

The dish does not require much effort from you, but it will turn out to be very useful, tasty and beautiful. Four servings you will need:

• poultry meat - half carcass
• tomatoes - 2 pcs.
• sweet Bulgarian pepper - 1 pc.
• carrots - 1 pc.
• onions - 1 pc.
• garlic - 2 cloves
• salt, pepper and paprika

Cooking procedure

1. The meat is cut into pieces of arbitrary size. It is better to make them large enough that it would be more convenient to rub them with salt and pepper.
2. Onions cut into half rings, tomatoes - small cubes. Pepper shred thin strips, and carrots rub on a small grater
3. We spread the chicken in the pre-greased cup of the multivark, and sprinkled with vegetables on top. Add salt, pepper, paprika or other condiments to your taste.
4. Close the lid and set the extinguishing mode for one hour. During this time the dish is evenly cooked and you do not even need to check the cooking process.

How to cook whole chicken in a multivark

This is really a very unusual dish, which can surprise guests attending the festive table.

Ingredients:

• poultry bird (weight about 1.5 kg)
• buckwheat - 150 g
• onions - 1 pc.
• champignons - 200 g
• garlic - 4 cloves
• chilli
• soy sauce
• salt and pepper

The cooking process

1. We start with the preparation of stuffing for stuffing. Mushrooms and onions should be cut into cubes and fry them. In the saucepan pour buckwheat, add the prepared frying, pour water and cook until done.
2. Now we are preparing marinade. Mix soy sauce with chopped chili and seasonings with salt. Add the garlic and mix the mixture.
3. The carcass must be rinsed and drained thoroughly. Turn the breast down and carefully cut out the spine bone.
4. Half marinade grease the chicken inside. We take a needle with a thread and sew the cut on the back. Be sure to leave the hole of the right size to the bird was more convenient to stuff.
5. We stuff the chicken with buckwheat porridge and finally sew the hole. Lubricate the surface with the remaining marinade.
6. We put it into the bowl and set the cooking mode to "Bake" for one hour. During the preparation, periodically check the dish. Depending on the model and the power of the multivarker, you may need to increase the time.