Mandarins in chocolate I suggest preparing a fragrant and very tasty dessert - caramelized mandarins. The taste and aroma of tangerines is wonderfully combined with chocolate and nuts. Such a treat can be prepared in advance and do not worry that it will deteriorate. Caramelized mandarins can also be used as decorations for cakes, pancakes or cakes.
Ingredients:- Mandarins 8 pcs.
- Water 150 ml
- Sugar 200g
- Chocolate black 80 g
- Milk 15 ml
- Walnut 50 g
- Step 1 For the preparation of caramelized mandarins in chocolate, we need mandarins, sugar, chocolate, nuts, milk.
- Step 2 Tangerine wash, scald with boiling water and cut into skin with a thickness of 5 mm.
- Step 3 Pour the cut tangerines with water and boil for 2 minutes. To merge the water.
- Step 4 Repeat again: pour fresh water, boil for 2 minutes. To merge the water. This is necessary in order to lose the bitterness.
- Step 5 In the prepared tangerines add sugar, 150 ml of water and cook over a low heat for 25 minutes.
- Step 6 In the meantime, grind the nuts.
- Step 7 Cook the tangerines from the syrup and place on foil in a baking dish or on a baking tray. To send in an oven for 15 minutes at 140 C. If it is necessary, that tangerines became more crispy, time of stay in an oven to increase for 3-5 minutes.
- Step 8 Chocolate melted in a water bath with milk.
- Step 9 Dip the caramelized mandarins up to half alternately into chocolate, and then into chopped nuts.
- Step 10 Serve as a separate dessert or use to decorate pastry.