- Flour - 320 Grams
- Soda - 12 Grams
- Salt - 10 Grams
- Sugar - 260 Grams
- Eggs - 5 pieces
- Vegetable oil - 120 milliliters
- Mandarins - 6 pieces (if small mandarin, then pieces 8)
- Mandarin peel - 1 st. a spoon
To start, we squeeze out the juice from the mandarin, filter it. At this time, we heat the oven to 160 degrees. Then we prepare the dough. We take sugar, butter, mandarin zest, juice, egg yolks all beat up and gradually pour flour. Beat the mixer better. Separate whisk egg whites with soda and add to the dough. After thoroughly mixing the dough with a spatula, pour it into the mold. We pour only half, otherwise it will not be baked. Be sure to pay attention to this ATTENTION. Bake in the oven for 30 minutes. Glaze make from 2 tbsp. spoons of sugar and 2 tbsp. spoon of tangerine juice on a water bath.
Servings: 8-10