Festive salad with chicken and tangerines This salad fully justifies its name - it is tender, juicy, unusual, very tasty. For a salad, the chicken thigh is marinated and then baked in foil in a nut-breaded breading. The meat becomes very tender, with a piquant nutty taste. Juicy and tasty pieces give the salad tasty pieces of mandarin. A wonderful walnut-celery layer greatly enriches the taste of salad. The grated cheese complements the palatable scale and serves simultaneously as a beautiful decoration of the salad. If you add a few items from the brewed dough, then this salad can be served portion by piece in the form of a swan. And if you put two servings of salad together, the neck will be joined in the form of a heart. This salad is perfect for celebrating Valentine's Day!
Ingredients:- Eggs chicken 2 pcs.
- Walnut 35 g
- Celery root 150 g
- Cheese hard 150 g
- Green onions 35 g
- Tangerines 2 pcs.
- Mayonnaise 2 tbsp. l.
- Chicken Thigh 1 pc.
- Soy sauce 2 tbsp. l.
- Honey 1 tbsp. l.
- Walnut 35 g
- Lemon juice 1 tsp.
- Sunflower refined sunflower oil 2 tbsp. l.
- Black pepper powder 1 g
- Salt 1 g
- Butter 25 g
- Water 25 ml
- Flour, wheat 50 g
- Eggs chicken 1 pc.
- Milk 25 ml
- Salt 1 pinch
- Step 1 To prepare the salad, we need solid cheese, eggs, homemade mayonnaise, green onions, celery root, walnuts, chicken thigh.
- Step 2 For marinade we need honey, soy sauce, sunflower oil, lemon juice, nuts, salt, pepper.
- Step 3 For marinade, combine honey, soy sauce, sunflower oil.
- Step 4 Add lemon juice, pepper, if necessary salt to taste.
- Step 5 With the chicken thighs, remove the skin and marinate the thigh in the marinade for 1 hour, turning the thigh from time to time.
- Step 6 Sprinkle the marinated thigh on all sides with ground nuts, wrap in foil and bake for 25 minutes at 190 ° C.
- Step 7 Meanwhile, grate the celery on a grater with small holes.
- Step 8 Peel the tangerines from peel and tapes - cut into pieces.
- Step 9 Eggs boil, divided into yolks and squirrels. Squirrels grate on a coarse grater.
- Step 10 Combine the mayonnaise with yolks and chopped green onions.
- Step 11 Add the ground nuts to the sauce.
- Step 12 Combine the celery, egg whites and nut sauce.
- Step 13 Grate the cheese on a grater with small holes.
- Step 14 After 25 minutes of baking the thigh, unfold the foil, pour the thigh on top of the remaining marinade and brown it under the grill for 8-10 minutes.
- Step 15 Divide the cooled hip into small fibers, trying to disassemble the thigh so that on each piece there is a baked nut crust.
- Step 16 Put baked meat and tangerines on the bottom of the portioned salad bowl.
- Step 17 Top - walnut-celery layer.
- Step 18 Sprinkle generously with grated cheese.
- Step 19 In order to decorate the salad in the form of a swan, 150 grams of the cottage cheese dough should be placed in a confectionery syringe with a small round hole.
- Step 20 Squeeze out the dough in the form of wings, tail and neck on the parchment. As an eye, use a pea of black pepper.
- Step 21 Bake for 15-18 minutes at 190 ° C.
- Step 22 Each salad dress is decorated with a swan.